Lumo is the latest venture by veteran chef Martin Wong, who used to run Mythz & Myths. A sleek restaurant and cocktail bar along South Bridge Road, this is where you'll find Modern European creations like Aged Chicken Mid-Wings ($17) that've been aged and cooked over woodfire, as well as an aromatic Sakura Pork Chop ($36). Their drinks are based on the concept of breakfast. Try the Stevie J ($20), a Manhattan-type drink with notes of baked apples.
Photo by Burppler Justin Teo