Single Origin Chocolate Platter
- Ecuador brownie was less dry as compared to the other platter, could taste a delightful tinge of orange.
- Venezuela Trifle had a nice tiramisu-like layer to it but the lower layers were a little dry.
- Bali Tart was a lovely variation to the whole chocolate themed platter, with a bittersweet taste.

Chocolate & Coffee Pairing
- Brownie has a dry, powdery texture, better to be paired with ice-cream.
- Mocha has more coffee taste, reminds me of Europe.

  • 1 Like