Went with the signature that was a galette stuffed with ham, gruyere, cheddar and an egg in the center. There's a saying "You eat with your eyes". It may looked a bit burnt and thin, but it was far from it. The outer layer was crisp while its inside maintained moist; and it was bigger and more hearty than the usual crepes. Not to mention that it was made with buckwheat flour and dusted with paprika powder for an added strong flavour. To complete my brunch, I had a latte to pair with it which was fragrant and full-bodied.