Interesting hotpot concept! They stir fry the meat (choice of chicken, pork belly, beef) with vegetables and some sauces firsy in the stone pot first then add a mild broth. It is the other ingredients you put in along the meal that help strengthen the broth’s flavour. You can choose the ingredients yourselves and every plate colour has a different price. Not bad, but price is not cheap as it ended up costing $30+ per person to be full. And we chose ‘fish cake with mochi’ but it turned out to be fish cake with potatoes and cheese. Misleading 😂