first time trying this and it reminds me of tutu kueh (chinese version)! eat this while it is hot as the gula melaka is still gooey and warm and goes very well with the steamed white flour cake and salted grated coconut. i found their steamed white flour cake a little too powdery for my liking and preferred the texture of the chinese tutu kueh instead. i wonder why no one has thought of making the chinese tutu kueh in this way, with melted gula melaka and grated coconut on top, heh! putting that aside,do expect having to queue for this during peak hours!