Pay heed not just to the pastas at @forma.sg, but also their rock solid mains. The Merluzzo alla Scafata features pristinely pan-seared blue cod, its succulent alabaster flesh cooked with expert precision. What's even more impressive is the crispy scales - yes, scales - that crackle and crunch with satisfying crispines with each bite. If fish is the blade sharp with flavour, then the cucielo vermouth butter sauce is its sheath, enveloping it along with fava beans, English peas and cipollini onions with a sweet, rich and velvety cloak of deliciousness.
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Taste: 4/5