Found this surprising little treat while strolling Foodie Festival at Hougang Mall today. Real coconut filling (with the bits, yes!) rolled in a moist and fluffy bed of pandan chiffon cake, with an unmistakable fragrance of pandan and coconut milk. The result is a delicious, homely local dessert. We would want to have this anytime, again and again.
.
The festival will stick around til 27 July (only!!) so be sure to try this out at My Little Baking Hut before the fest is over!
.
A roll of 5 slices costs $8 :).
β’
#hougangmall #asiamallsfoodiefest
