UnaUna (under Ramen Champion)
Hitsumabushi (Unadon) (Regular) ($14.80) was just nice serving for me include pickles, miso soup, dashi and spring onion. I also topped up with chawansushi ($3) but its just surprised that their chawansushi was not that bad compared to Hitsumabsushi (Unadon) was much pretty bad because got dark "char" surface on the unagi 😳😱. I didn't expected that their rice was quite dry and not that moist type of rice and such a disappointment. πŸ˜‘ Good thing about dashi (soup stock) covered up on dry rice so much better than nothing. 🀭There were different three ways of enjoy Hitsumabushi. 1) Put some rice and eel in the rice bowl 2) Put some condiments into rice bowl (didn't see at the table) 3) Add dashi (soup stock) in rice bowl. My sister topped up with Salmon Sushi ($4) as its just suprised that their washi look much fresh and spicy on the salmon. She also ordered Hitsumabushi (Unadon) (Small) ($9.80) as she was having similar thoughts on Unadon. Should be going to try Man Man Unagi next time πŸ˜…