With team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, diners can expect an elevated menu comprising new dishes and their signatures dishes, freshly-baked treats and quality brews.

Feature their breakfast menu :
๐Ÿ’•Nova Cheese Toast
In-house sourdough toast with a chewy texture and crisp, crackly crust, served with Smoked salmon sitting on dill & lemon cream cheese spread, topped with ikura and microgreens.
๐Ÿ’ฐ$16++

๐Ÿ’•Steak & Eggs
In-house sourdough toast with chewy texture and crisp, crackly crust, served with 200g grass-fed striploin and sunny-side up eggs.
๐Ÿ’ฐ$23++

Breakfast available from :
Tuesday - Thursday 8am - 6pm
Friday - Sunday 8am - 2.30pm

๐Ÿ“Bravery
50 Amoy Street
#mediatasting