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There was a beautiful caramelisation achieved. The insides were melty, Rich, buttery fatty goodness.

Almost synonymous in the rich flavour and texture from soaking up the drippings, were the creamy lentils 😊

I couldn’t imagine a better way to be inducted into a French meal than this warm dish of Foie Gras (I have concluded I love and much prefer fatty Foie Gras warm)

Those pickled onions delicately placed on the sides were such a refined palate cleanser as compared to the rough cold apple slaw they made in the past.

9/10

The truffle scent pale in comparison with all the rich flavours but do mop up the plate with that crusty good ole toast

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