This is by far one of the best salted egg custard buns I have tried, at a very affordable price. Most of the custard buns are either too sweet or that there is no distinct salted egg yolk taste, but this was lovely... The only thing that gripes me was that it was too watery and the custard flowed out immediately when I bit into it. Otherwise, it’s a good custard bun! I liked that they used baked skin rather than the normal pau skin, which was a refreshing change.