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No doubt the dishes at Paddy Hills are slightly on the pricey side for a cafe, but this Ma La Pork makes a really good sharing side. Fried pork shoulder chunks of a firm bite, paired with salted pickled mustard that cuts grease. Hidden in the bowl were also some fragrant fried garlic that you would possibly mistake as the pork chunks! And not forgetting the elements of Mala, roasted peanuts and dried chili. The Mala sauce was quite memorable, looked just like any chili sauce but it was unexpectedly numbing.