Went to #文庆新时代 for dinner with some friends. Ordered a few dishes. These were some of them which I would recommend to try if you happened to be there. (Order of the photos)

Dish 1: saliva chicken 口水鸡. This is a cold dish. I usually don’t take too much spicy food. But this cold dish is one of my favorites. It was literally “mouthwatering” with the Sichuan spices, smothered onto the chicken, with numbing rich spicy and sweet sauces. It was a savory dish. The spices used kind of “wake up” your taste buds and made you wanted to have more.
2. Scrambled Eggs with Tomatoes 西红柿炒蛋. This was more or less a common dish and it was simple one that you could cook it at home. Over here, the tangy tomatoes, with a hint of sugar, flavorful sesame oil, shaoxing wine mixed with scrambled eggs, made this dish a delicious one that you can eat with plain white rice.
3. Chinese Sauerkraut & Pickled Pepper with Beef 老纭泡椒菜水煮. This dish cake with a choice of fish, beef or pork. The spicy and sour taste of the soup, I think the mix should be with fish. However the fish they used were dory, which I have stopped taking this fish for many years already. The beef meats used were to chewy. I believe this dish will taste better if they were to select a more lean beef meat.
4. Chong Qing style spicy chicken 重庆辣子鸡. Again I usually don’t like spicy food, but this dish tasted really good. The deadly spicy look of this dish might scare non spicy lovers away, but you can be sure that it will not burn a hole in your mouth. It was not too oily and the small bite-size chicken meats were “crunchy”. I just wish that the chicken skin could be removed before cooking. Just me. Haha.
Overall, a nice place to eat and enjoy some delicious food if you are looking for hot and spicy ones.
Rate: 4.4/5. Price: $$

#ray_yee #raymondyeesingapore #raymondyeefoodreview #chinesefoodsg #foodiesg #foodpornchinese #chongqingfood #sichuanfood #ryphotographyrestaurant #raymondyeefood #ryphotographyfoodreviews #ryphotographyrestaurant #foodbloggersg @文庆新食代