Korean Chinese is awesome... If you've never tried it, get your ass down and shovel down some flavor, son...

We've been trying to get the flavor fix for ages, but every we walk by (mostly on Fridays and Saturdays), there's a huge crowd of people looking like they stepped out of a K-Pop vid, sitting around outside waiting for tables...

We finally scored a table today for Saturday lunch, and the food was on point, especially this fabulous rendition of JjaJangMyeon (I may be butchering the spelling here)...

Delightfully soft, yet springy noodles, well balanced sauce with plenty of sweet caramelized onions, I'd come back for these noodles alone!

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