This joint creation from Three Buns and Impossible Foods, gave birth to this completely meatless burger that really blew me away with just how enjoyable it was.
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The Impossible Chedda ($23) featured a meatless patty, a good amount of cheese, onion purée and pickle, all nestled between two gorgeously soft demi-brioche buns.
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The texture of the patty was near indistinguishable from an actual beef patty, and compared to their Baby Huey ($17), made from Black Angus Beef, the Impossible patty was actually much juicier and almost felt like it had a better fattiness to it too.
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It only paled in terms of flavour, failing to really catch the strong gaminess of a good beef patty, and tasted more similar to a beef patty one could expect from a fast food place.
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It still is very impressive how far meatless substitutes have come though, and if the trend continues, the day where meat is rendered obsolete may be sooner, rather than later.
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... Maybe just don’t expect people to consistently pay $23 for a burger without meat. Not yet.
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