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Launched in conjunction with National Day promotion, this was a locally inspired fusion dish that added on to the existing list of other savoury soufflé dishes available here @miammiam.sg ! Being a fan of rendang, I was truly sold at my first mouth 💖. Beneath the wobbly and cotton-like foamy soufflé layer lies a bed of rendang rice, along with tender chicken chunks, broccoli, carrots and sliced onions. The incorporation of rendang sauce into the steamed white rice brought out an aromatic tinge of fragrance, as well as a slight kick of spiciness! ✨ Along with generous portion of tender & succulent chicken chunks, crunchy broccoli and carrots, the top layer of soufflé omelette is soft, foamy and light to the palate, one that just melts into the mouth like a cotton candy (Swipe to view) ! 💨 Unfortunately, this dish is only available till End August, but let’s just hope it will be brought back again soon or perhaps the next National Day? 😉 .
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#burpple #miammiamsg #sgfoodie