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For starters, we settled for Scallop Crudo (RM40) - raw scallops served with green apple, and bottarga (cured fish roe). The raw scallops were fresh, sweet with a lovely buttery texture - further lifted by the zestiness of green apple sauce 🍏 and fresh cucumbers. Presentation was top-notched.

Read more on our IG account @thokohmakan.