This is a traditional winter speciality in Vietnam. The crispy savory pancakes are made using rice and mung bean flour, then flavoured with turmeric. Within this folded pancake are shrimp, pork and beansprouts, and they're served with fresh herbs, starfruit, green bananas and peanut sauce.
The way to eat is to put everything in that rice paper, roll it like a popiah, then dip it into the chilli 😋