Tried a variety of kushiyaki at this newly-opened izakaya in the heart of CBD. Here's what we got!
πChicken wing
πChicken heart
πChicken thigh
πChicken skin
π Enoki in pork belly π
π· Pork collar
π· Iberico pork jowl π
π₯© Japanese angus beef
π King oyster mushroom
I am not usually a fan of chicken heart, but still plucked up my courage to taste these (top left) here. Can see why it appeals to some people, but I'd stick to my usual skewers π
The ππππ«π’ππ¨ ππ¨π«π€ ππ¨π°π₯ is slightly skewed towards the fatty side, but that didn't stop us from enjoying the skewers! Definitely leave some space to try their nama chocolate too
