My memories from Fu Lin YTF extends back to when I was but a wee little kiddo and my mum would da bao from their East Coast Branch. 👦

"Extra you tiao please Mum!" I would exclaim.

Almost every item here can be deep fried and then slathered in their signature dark, meaty gravy, making for an extremely sinful but enjoyable meal. Even their dry noodles is topped off with a layer of that addictive sauce that just slickly coats everything.