@nictomeatery has reopened a new outlet at 6 Sago Street! The owners are the second generation of the very popular BAI NIAN NIANG DOU FU, which also happens to be my number 1 favourite yong tau foo in Singapore! I always order their beehoon soup whenever I am at Albert Hawker Centre or at Viva Business Park!

For their @nictomeatery, they specialise in cheese beehoon, and serve a variety of chinese and western dishes!

Featured here are the following food items:

Big Scallop Cheese ($15.90++): Was very intrigued as to how the cheese soup will taste like. It turned out to be not bad! The cheese taste was not too over-powering (which is a good thing)! Love the big scallops and fresh juicy prawns! It is a MUST to try out one of their cheese beehoon soup if you are here!

Ee Fu Noodle ($9.90++): Usually we only have ee fu noodles at wedding banquets. Was quite excited to try this! Braised ee fu springy noodles with alot of minced garlic, mushrooms, prawns and scallop. I love this dish! If you are ee fu lovers like us, do try this out!

Sesame Bun ($11.70++): This can be ordered in pieces, but minimum 3 pieces per order! This is another MUST get! Almost every table was ordering this too! Loved the deep fried buns that are topped with black and white sesame seeds. The shredded pork belly was stir fried and with caramelised onions. So good! They also provide you disposable gloves to assemble the bun and eat with your hands! Otherwise, there is also a washing point in the restaurant!

Eight Treasures ($6.90++): This was a very interesting side dish. Deep fried tofu with minced prawns! Goes well with the mayo dip!

For drinks, we got the Iced yuzu drink ($3++) and Hot Fruit Tea ($7.90++)! Very refreshing and thirst quenching drinks!