One of my favourite dishes of the night - the Beef Cheek Pappardelle (S$28++).

The beef cheeks have been braised in Chianti wine for approximately six hours which resulted in huge but tender chunks of melt-in-your-mouth goodness. This dish can get a bit heavy due to the intensity of the sauce, meat and pasta so it would be good to pair it with a nice red, a cocktail or two?

Thank you to Roosevelt's Diner & Bar for the scrumptious dinner and @burpple for the invite!