In addition to the supposed must-try char siew and siew yoke, we ordered the roasted chicken too since we saw good reviews on Burpple (thanks Julius 👋🏼).

It looked a bit different than the photos (didn't look as juicy), only to realise that we were in a "branch" of the popular restaurant (though when we asked the owner of original Wong Kee, he says they do not have any other). 😅

Forgettable chicken aside, the superb char siew was slicked in a sticky, sweet sauce with the ideal meat to fat ratio (~60:40). The siew yoke's skin was wonderfully crisp too.