$13 now since @mandarinorchard is offering 50% off their entire menu. Undoubtedly the star of the meal and I regret not plating it 🥺.
The tofu was dreamily velvety, and acted as a perfect conduit for the stock. Boiii, the moment my tongue was caressed by the silken chunks — fragrance galore 😩.
Its fragrance was indulgently intense and, despite deep crimson hues🌶️, spiciness was more of a gratifyingly-controlled numbness that creeps in post reveling in its vivid umami. It wasn't heavy-handed or distracting, for someone who's not a fan of "make everything spicy af" culture.👏🏻👏🏻👏🏻
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