t’s a top up of $2 to opt for this spicy cold udon instead of the usual hot/cold soba/udon but thought it was very worth the try! The chewy inaniwa udon has Sakura ebi, fried tempura batter crumbs, thin leeks and cucumber strips in taberu layu (red pepper and garlic seasoned oil). Toss them all together and you get a spicy and refreshing side that very nicely balances out the fried tempura items.