Surprised by how much I enjoyed it, PS. Café’s Dark Chocolate Banana Cheesecake ($15) is probably my new go-to dessert there. Loving how well the flavours of banana and cheese were able to meld together in the body of the cake, I really like the smooth texture and the fact that the elements were not very overpowering. The chocolate ganache at the very top also adding some bittersweetness to the light cheesecake while the pastry base held a very delicate buttery fragrance.

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