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Fuel up at this vegetarian restaurant along Race Course Road on days where meat isn't in the cards. We recommend the smoky Hara Paneer Tikka ($11.90), consisting fresh indian cottage cheese smothered in mint and coriander, and served with charred peppers. Pick from a whole variety of dosas as well, our pick being the crisp and buttery Butter Paper Dosa ($4.50).
Photo by Burppler Irene Arieputri

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