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the bowl of ingredients were flavourfully incorporated with a mala fragrance that balanced salty and spicy. however, i was disappointed with the kind of noodles they used which were the indomie noodles because they aren’t as thick and curly as maggi noodles which hold alot more flavour and absorb more sauce. hence, this dish was not as satisfying as i would have liked it to be even though its flavour carried potential.

rating: 6.5/10