Tucked in the quaint Jurong East neighbourhood, Lee’s Confectionery is certainly a welcomed addition to the area. Decked in minimalist white walls, the patisserie delivers a small selection of dainty French pastries. And one that caught my eye at the display was Dale ($8).

A lovely number; the dessert was plated on the spot with layers of matcha sponge, matcha ganache, passionfruit jam, pailleté feuilletine crumble and dust of matcha powder. The pop of colour and tanginess from the jam hidden within, was very enjoyable as it seemed to have brought out the earthiness of the bittersweet matcha. What’s more, the plate held a good mix of textures with the crispy crumble, soft sponge and smooth ganache!