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Cucumber sushi topped with Sea urchin , kani flakes , salmon roe , crab meat.
The best part is the Sea urchin, where it melts in your mouth , just like sea butter! ~ $50
GYUDON ~
Hokkaido nanatsuboshi rice topped with grilled wagyu beef slices , soft boiled egg and sliced seasonal truffle ~
Love this so much ~ The strong aroma of the truffle plus the hint of chardness from the grilled wagyu beef ! --$42
UNI PASTA ~
This has that Strong flavor of sea urchin homemade sauce ,kinda similar to salted egg sauce ~ $32
Lastly ,
Their unique homemade dessert,
The Strawberry Chilli Sorbet ,
Chopped strawberries , shaved iced, cream and a hint of spice , sweet and spicy ! -$12
Overall 4.8/5 ! .
Happy weekends and July !! #foodie #food #photography
#foodgasm
#japanesefood
#oishii #uni #seaurchin #nokke #gyudon #dessertstagram #yum #eat #wheretoeatsg #burrple #strawberrychillisorbet #foodphotography #foodoholic #foodpics #finedining #izy #instagram #trending #eat