An average chili crab pasta, but what’s memorable are the elements that gives this pasta Japanese fusion attributes. Notice the heap of nori strips, and white sesame seeds that changes a westernized pasta to an Asian-influenced, especially with the whole deep-fried soft shell crab.

Tossed in home made chili crab sauce, egg white and mixed wild mushrooms, the spaghetti was far from al dente but had a texture somewhat like thick beehoon. The chili crab sauce was tangy, but also got spicier increasingly. Considered generous for the size of its soft shell crab.

You can enjoy this at a 1-for-1 price with #burpplebeyond!

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