If you are a fan of truffle, be sure to try this Exotic Garden with Black Truffle in Osmanthus Sauce ($98++/2-6pax; $148++/7-12 pax)! 😍 Who says you can't have yusheng all year round - you can at @sichuandouhua_sg @parkroyalkitchener! ✌🏻
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This ‘garden’ features an abundance of fresh vegetables – white radish, carrot 🥕, cucumber 🥒, beetroot, mango 🥭, beansprouts & salad  greens 🥬 – accompanied by a medley of truffle oil, black  truffle sauce, osmanthus sauce 🌟, brown & white rice  puffs, freeze-dried pineapple 🍍 & raspberry bits, cordyceps, black truffle 🍄,  & the pièce de résistance of homemade crispy  soybean crumbs ✔. Super love the crunch & flavours in every bite! 💯
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To commemorate its newfound home on the a la carte menu 🎉, Chef has jazzed up the presentation, serving it in a spinning ice bowl 🧊, complete with full gueridon (trolley) service. 👏🏻 Truly makes an unforgettable gastronomical experience! 💗