As if we can’t get enough of the Salted Egg Yolk trend, the popular Tea Chain Heytea has brought two Singapore-exclusive flavours - one being Salted Egg Yolk soft serve and the other is Durian soft serve ice cream.

Infused with a light buttery flavour, the familar savory-sweet combination was reasonably smooth and creamy with a very subtle sandy texture. At $4.80, you also get a generous swirl so I would say this is pretty value-for-money. And the best part for me is that you get to move right in to collection after you make payment for the ice cream, skipping the crazy long wait for the drink orders or at least have a cone in hand as you wait.