Finally tried the all-popular fried rice that everyone has been talking about for some time. The XO fried rice with shrimp and added tobiko ($8.90) had a good wok hei, and the prawns were very plump and fresh. I can't really taste the XO though... Perhaps the egg fried rice version is good enough. The tobiko was a good addition, with the added seafood flavour to the dish! Gonna try the rice with pork chop the next time round, saw my friend ordered that and the pork chop was HUGE!