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Har gau and shiu may were good. I like the hargau since the skin wasn’t very thick and the shrimp tasted nice.
The Duck shaped dim sum here is filled with yam, and I gotta say it’s something worth recommending! The savory yam filling tasted very nice and I love the outer fried pastry.
Their baked cha siu pao and chicken feet is also worth recommending. Baked pao had delicious filling in a very good baked crusted bun and the seasoning on the chicken feet was nice
Their onde onde aka sesame balls are completely stuffed with delicious red bean paste but theirs is the chewy thick skin type and I still prefer the crunchy skin type.
Main courses will be uploaded next post!



📍 Taste Paradise Jakarta, @plazaindonesia
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