Overall: the dishes take damn long to come, despite the restaurant being less than half full. Esp something like the yam brulee which is literally chilled below, they just need to brulee the top, and yet we waited 15mins for that? Also, we went exactly as they opened on Sunday and they told us they were out of beef short ribs (and pandan Panna cotta wasn't avail on the menu either). Ridiculous

Yam paste, pumpkin paste, both chilled, covered by a competent bruleed top. No surprises, not too bad