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I liked the American style salmon burger the best out of all styles. It has cole slaw and barbecue sauce, but surprisingly wasn’t as heavy tasting as I thought it would be. Didn’t really enjoy the salmon patty that much though. It’s made of proper salmon meat, and it’s not mushed up like patties typically are, but it’s still not the same as a slab of salmon. The inside is a bit raw too, which I normally like, but it tasted a bit mushy here to me. Overall, at $9+, not sure if I’d get it again.