Unfortunately, this looked better than it tasted. Was rather disappointed by the tonkotsu broth as it was thin and quite tasteless. The black garlic oil also did not seem to add any extra oomph to the lacking in flavour pork based soup. Only saving grace was the lava egg (+$1) and charred melt-in-your-mouth charshu (1 thick piece) that was done well. Thankfully, the ramen noodles were done al-dente and retained its chewy texture.

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