My favourites were the Roast Duck 当归烤鸭 & Soy Sauce Chicken 油鸡 because of how juicy they were. Don't be intimidated by the Dang Gui (apparently called Female Ginseng, according to Google) used in the preparation of the duck. While I'm someone who loves herbal gao gao flavours, I appreciated the subtleness of the Dang Gui in this one.

The duck meat also isn't gamey, which some people fear. So I believe this would be pleasing to the palates of the masses, without compromising on quality or the essence of this dish.

Thanks Amanda for the invite & Jon for the hospitality! 💕

📍 Tong Luo Wan 铜锣湾 @ Jin Biao Coffee Shop 锦标咖啡店, Block 136 Potong Pasir Ave 3