The Bank Bar and Bistro located at CBD serves an extensive menu. We were surprised that the place is half filled even on a Sunday afternoon, as I had seen most cbd eateries being almost completely empty on weekends.
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And I roughly knew why, cos the food is actually quite good. For this dish, the prawns are tossed in housemade salted egg sauce. It's thick and grainy (I like salted egg sauce that has grainy texture), and a little spicy.
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Taken during a tasting.

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