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[哇烤 Skewer Bar] Recent yakitori experience #2

Was convinced to give the place a shot when I witness the Chef painstakingly cooking these precious skewers on a hot grill.
Beaming with approval, the succulent chicken thigh skewer could almost pass off as foie gras for 5 seconds - that flavour and tenderness was applaudable. Then the well textured duck meat ball; whatever went into the meat ball mixture produced some beautifully handmade ones.
There is an option of a mix and match set with 7 skewers or fixed set of 8 items (skewers and sides) for $13; both of which I will be back for. Maybe with an order from the neighbouring burning oak for comparison sake? 😬🙊

P.s: how could I forget that non descript lookin balachan that packed a punch

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