The flagship exclusive Popiah Garden ($14) was a lovely way to end the meal. Presented with three scoops of gelato — Blue Pea Pandan Lemongrass, Sea Salt Horlicks, and Soursop, the handmade popiah skin “lawn” was topped with shaved peanut candy “soil” and coriander “shrubs”. A fun and yummy rendition of the familiar Taiwanese Peanut Candy Ice Cream Roll, all three old-school flavours were rather spot-on for me with my pick being the fragrant yet delicate blue pea pandan lemongrass. The Horlick had a rather strong malty profile while the Soursop was more of a refreshing sorbet with a nice fruity zing.

Thank you Burpple for the invite and Enjoy Eating House for the hospitality! They are on Burpple Beyond as well, shave 30% off your total bill from Mondays to Thursday or get the 4-person set menu.