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I find it difficult to find the herbal type of BKT in Singapore since most places just do the white peppery type. And so I was pleasantly surprised when this one proved to be so good! Unlike the white peppery type that tends to get a bit salty and just pepper overload after a while, this rich herbal soup broth has multiple layers of flavour that you can never get sick of. Plus it’s packed full of goodness of the pork ribs, mushrooms and taupok, it’s totally the kind of nutritional tonic soup your mother will ask you to drink more of, except this one actually tastes good! So it’s a HELL YES from me and I’ll definitely be back when I need some warm, comforting soup for the soul on a cold, rainy day.