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I dunno why this had a croissant, maybe to provide carbs to be a more filling meal? Not that I need more carbs, but it was flaky and buttery so I ate it. The eggs were perfect, and the yolks mixed into the crab cake were just amazing. This was a very crabby cake. Good for crab lovers. But my fav on this plate was the small little hash brown thingy. Sooo crispy and not too salty. Next time I will try to exchange my croissant for one more hash brown.

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