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It is a prized cut commonly used in South America, especially in Brazil but not in Singapore. Being not a lover for A5 wagyu, I prefer my beef to have that textural bite. Hence the beautifully cooked rump cap is the right cut for me for that satisfying bite.
Find out more at
161 Middle Road
Singapore 188978
Tel: +65 63366949
Nearest MRT: Bugis (DT Line, EW Line), Bencoolen (DT Line, EW Line)

Opening Hours:
Hang Time: 4pm - 6pm
Dinner: 6pm - 945pm
Brunch 1130am - 245pm
(Closed on Mon)