#baos. Mitzo's char siew bao damn Shiok man! I can't quite fully remember it all cause I was swimming in a haze of dim sum buffet ($68 per pax) but this one stood out cause of it's gloriously soft bun. Like seriously. SO SOFT. It is the softest bun I've ever had the pleasure of savouring. The dark grey cloud, brushed with a little gold, envelopes chewy little bits of pork. I felt that there was more bread than filling, but I didn't care. I'm a big fan of mantou you see. If you had given me the bao with no filling, I'd still have eaten it happily.

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Thanks! Burpple (Singapore)