Feature :
🧧Five Blessings ‘Lo Hei.
yu sheng with lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin.
Exclusively for presentation during dine-in, this yu sheng is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.
Available only at Min Jiang Goodwoodpark Hotel.
💰Dine-in: $298++ per large portion.
💰Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

🧧Double-boiled Abalone Soup with Handmade Dace Fish Balls and Matsutake Mushrooms in Claypot
Comfort and flavourful claypot of luxurious ingredients such as whole abalones, fried eel fish maw, deep-fried handmade dace fish balls with black moss ‘fa cai’, conch meat, matsutake mushrooms and radish.
💰Takeaway/delivery: $321.85 nett for 6 persons, includes claypot.

🧧Min Jiang Five Fortune Appetiser Platter.
Perfect platter to start off the reunion meal with,consist of Chilled Mini Abalone with Sweet Chilli Dressing, Deep-fried Prawn with Mentaiko Mayonnaise, Marinated Jellyfish Flower, Barbecued Ibérico ‘Char Siew’ and Boxing Chicken slathered in a sticky marmite sauce.
💰Takeaway/delivery only: $192.25 nett for 6 persons.

🧧Braised Pork Belly, Minced Pork Ball with Quail Egg, Chicken Rolls and Sea Treasures in Pot
Treasure pot consist of minced pork balls each stuffed with a whole quail egg; tender pan-fried chicken rolls, Australian abalones, sea cucumbers, dried oysters, dried scallops, black moss ‘fa cai’, flower mushrooms and Tientsin cabbage. Served in pork chicken broth.
💰available for Takeaway/delivery: $429.85 nett for 6 persons, includes pot.

🧧Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste.
💰Takeaway/delivery: $59.80 nett for 8 pieces (Dine-in: $18++ for 2 pieces at Min Jiang and Min Jiang at Dempsey)

For more information can visit this link https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey