Among the best versions I've had.
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Piping hot, the crumb-battered crust gives way with a light satisfying crunch, releasing the juicy tender portobello mushroom within, with its deep vegetal earthy sweet savoury flavour.
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Good on its own, better with creamy mayonnaise or rich tomato ketchup. Loved every bite of it, so addictive. Will return just for this.
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Brunches Cafe
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