News stated its coming since about a year back, the hoarding up on The Shoppes at Marina Bay Sands for many months.

Of course the Southern style Lewellyn’s Fine Fried Chicken is the highlight, cooked with a 100-year old recipe. The chicken would be brined for 27 hours before mixed in a medley of spices such as paprika, cayenne pepper and garlic powder.

Not bad, not bad, quite juicy and tender.

There was a tiny level of disappointment. ”Is this it?” The waffle unfortunately was the let-down. Not as crisp on the outer layer as expected, but at least the pieces were fluffy.

http://danielfooddiary.com/2017/07/12/thebird/