Fresh crabmeat with kohlrabi shavings (it’s quite a mild tasting veg) and zesty tamarind. I dare say this dish is a must to balance out the other heavy, heady flavours on the menu,
![[Clarke Quay] Like your usual grilled octopus dish, but their Octopus Carpaccio ($26) with squid ink aioli came on a lovely purée of aubergine and sansho pepper which added a moreish peppery savouriness.](https://burpple-2.imgix.net/foods/2f0a790fddd2065759621744028_original.?w=130&h=130&fit=crop&q=80&auto=format "[Clarke Quay] Like your usual grilled octopus dish, but their Octopus Carpaccio ($26) with squid ink aioli came on a lovely purée of aubergine and sansho pepper which added a moreish peppery savouriness.")
![[Clarke Quay] What a dish.](https://burpple-2.imgix.net/foods/2f0a790fdc3de1131e981743279_original.?w=130&h=130&fit=crop&q=80&auto=format "[Clarke Quay] What a dish.")
![[Clarke Quay] The fettuccine was a little under and the Argentine red shrimp were a little over, but that didn’t stop this dish from being the standout of the night.](https://burpple.imgix.net/foods/2f0a790fd919240f516e1741893_original.?w=130&h=130&fit=crop&q=80&auto=format "[Clarke Quay] The fettuccine was a little under and the Argentine red shrimp were a little over, but that didn’t stop this dish from being the standout of the night.")
